Description: Ceres Organics Red Thai Curry Paste is made using organically grown herbs and spices with organic coconut oil and vinegar, a touch of salt, and sweetened with organic coconut sugar. It's a culinary masterpiece that brings the vibrant flavours of Thailand straight to your kitchen!
Proudly vegan and crafted with care using only the freshest, certified organic ingredients, our Red Thai Curry Paste is a harmonious blend of aromatic spices, fragrant herbs, and rich coconut goodness with medium spice.
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Low Fat, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Lactose Free
Values: Certified Organic, Fair Trade, B Corp Certified Brand, GE Free Inputs, BPA Free Packaging
Storage: Store in a cool, dry place. Refrigerate once open and use within 2 weeks.
Ingredients: Water, Herbs & Spices (Chilli*, Lemongrass*, Galangal*, Coriander*,Cumin*, Lime Leaves*), Onion*, Garlic*, Salt, Coconut oil*, Coconut Sugar*, Coconut Vinegar* (*Certified Organic)
Claims and Certifications:
Certified Organic
Does not contain ingredients of animal origin
Nutritional information: 14.5 g (12 servings per pack)
| Average | Per Serve | Per 100g |
|---|---|---|
| Energy (kJ) | 77 | 531 |
| Protein (g) | 0.4 | 2.7 |
| Fat, total (g) | 1.0 | 6.9 |
| - saturated (g) | 0.6 | 4.2 |
| Carbohydrate (g) | 1.6 | 10.9 |
| - sugars (g) | 0.6 | 4.4 |
| Dietary Fibre (g) | 0.8 | 5.6 |
| Sodium (mg) | 301 | 2080 |
Note: Product and Nutrition Information may change from time to time. Please refer to the actual pack label for the most accurate data.