Ceres | Spelt Flour - Wholemeal / 700g
Let’s get back to basics, get
those hands dirty and feel
the love… consider it a little
finger-facial.
Made from organically and
sustainably grown spelt,
this flour is milled with
meticulous care, using
traditional methods and
without treatments, such
as chemical bleaching.
Eek they do that to flour?
Spelt is a species of wheat
arising from natural
hybridisation that occurred
centuries ago. WHOLEMEAL
SPELT FLOUR is made from
the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
Sounds pretty great right?
Be sure to tag us in your
creations @ceresorganics
Dietary: Vegetarian, Vegan, Plant Based, Low Sugar, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fibre Source, Protein Source
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs