Pacific Harvest | Kombu Leaves / 25g
Kombu seaweed is has a unique, umami flavour. It is made by air drying kelp seaweed and laying it flat to dry. The Strips are the stem and leaves the fronds of the kelp plant.
Our Kombu is harvested from the pristine ocean of the North island of New Zealand. One serving (approximately 125ml broth) offers an excellent source of Iodine.
One serving of broth is approximately 125ml of made up broth.
- Kombu leaves are the blades of the kelp plant. Kombu leaves offer slightly weaker broth. They can be softened and used to wrap around fish or chicken to bake.