Granoro | White Flour - Farina '00' / 1kg
Type “00” flour is produced by grinding soft wheat & is a product widely used for baking & the production of fresh pastries, including homemade ones. Granoro Type '00' Soft Wheat Flour is produced from a careful selection of the best soft wheat (max. ash content 0.55%, W = min. 160, P/L 0.40 – 0.70). Purposely designed for domestic use, it is recommended for the preparation of desserts, fried foods, creams & fresh pastries. Granoro Type "00" Flour is extracted from the central part of the soft wheat grain, with a low extraction yield, which results in a better quality product. Produced from a select mixture of soft wheat, it is purposely designed for domestic use. Granoro Type “00” Flour is the basic ingredient recommended for preparing bread, pasta, leavened doughs for pizzas & focaccias, desserts, cakes & biscuits, delicate creams & béchamel sauces, coatings for vegetables & fish & batter for fried foods. NOTE: type “00” flours with average W values of 150 can be found on sale. However, Granoro Type "00" Flour has W values of between 180 & 200.
Ingredients: Type '00' soft wheat flour.
Allergen Info: Contains gluten, may contain traces of soya.
Storage: Store in a cool, dry place & protect from humidity.