We’ve been learning about how much the health of our bodies is dependent on having healthy ‘gut’ flora. A healthy population of gut flora can be increased by including naturally fermented, un-pasteurised foods into your diet. We fill our cupboards each year with lactic pickles and eat them with every meal, our bodies have begun to crave them now, and you will soon crave and love them too.
All great for lactic fermentation
Collection Contains:
- Red Rock Mammoth Cabbage
- Radish Tokinashi Daikon
- Deka Cucumber
- Tomato Watermouth
- Carrot Yellow Austrian Llobericher
- Turnip Ohno Scarlet
- Henry’s Chinese Cabbage
Also contains description sheet and recipe sheet for making lactic ferments