A Mediterranean herb closely related to Oregano, with a milder and sweeter flavour.
Marjoram has a sweet aroma, with a warm and slightly sharp flavour. Use in light dishes, perfect with chicken, pork, fish and egg, whereas Oregano is better suited to heartier dishes.
Add near end of cooking to maintain the delicate flavour.
Marjoram has a sweet aroma, with a warm and slightly sharp flavour. Use in light dishes, perfect with chicken, pork, fish and egg, whereas Oregano is better suited to heartier dishes.
Add near end of cooking to maintain the delicate flavour.