Natural Himalayan Volcanic Black Salt - Fine / 200g
No Additives or Preservatives
Volcanic black salts intensify flavours, derives its name from the Black Sea, where it was originally found. The colour is due to the presence of beneficial halophytic bacteria & decomposed plant. This salt is widely recognised as a beneficial aide for digestion & used as a finishing salt.
This salt is food grade. Suitable for seasoning, cooking, manufacturing & bathing • Storage: Keep in a cool, dry place
Ingredients: Himalayan Pink Rock Salt
Origin: Pakistan • Packed in NZ